Scott's Jack London Square Menu

***Menu changes regularly***

APPETIZERS & SALADS

TRADITIONAL CLAM CHOWDER
Boston or Manhattan
ORZO & VEGETABLE SOUP
Basil Chiffonade, Asiago Cheese & Crispy Pancetta
WARM ARTICHOKE & CRAB GRATIN
Sourdough Crostini
BABY LETTUCE SALAD
with Garden Vegetables, Roasted Walnuts & Choice of Dressing
CAESAR SALAD
with Garlic Croutons & Asiago Cheese
SPINACH SALAD
Bacon, Mushrooms & Feta Cheese with Balsamic Vinaigrette
PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese with Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Romaine with Vine Ripened Tomatoes & Cucumber
ROAD HOUSE PRAWN SALAD
Grilled Pancetta, Wrapped Prawns with Spinach, Goat Cheese, Pinenuts, Mixed Baby Lettuce & Balsamic Vinaigrette
BAY SHRIMP, VINE RIPENED TOMATO & AVOCADO SALAD
with Balsamic Vinaigrette
SCOTT'S APPETIZER TRIO
Cajun Popcorn, Calamari & Crabcakes (Perfect for 5 or more guests)
PRAWN OR BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
CAJUN POPCORN APPETIZER
Tossed in a Spicy Cajun Sauce
FRESH SHUCKED OYSTERS
(6) on the Half Shell with Traditional Cocktail Sauce, Horseradish & Mignonette
SCOTT'S OYSTERS ROCKEFELLER
Blue Point Oysters, Creamed Spinach with Pernod and Hollandaise Sauce
SCOTT'S CALAMARI APPETIZER
Lightly Fried, then Tossed with Garlic, Shallots, Wine and Butter
GRILLED CRABCAKE APPETIZER
with Spicy Mustard Sauce
STEAMED MANILA CLAMS
Farm Raised Manila Clams Cooked in Wine with Garlic & Butter
CHINESE CHICKEN SALAD
Romaine Lettuce, Crispy Noodles, Red & Green Peppers & Toasted Almonds with a Sesame Soy Dressing
SHRIMP LOUIS
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Vine Ripened Tomatoes & a Hard Boiled Egg

SANDWICHES

DUNGENESS CRAB SANDWICH
Fresh Crab, Avocado, Shiitake Mushrooms, Shallots & Jack Cheese on Grilled Sourdough
SCOTT'S BAY SHRIMP SALAD SANDWICH
Served on Nine Grain Bread with a Cup of Manhattan or Boston Clam Chowder & Fruit Garnish
SCOTT'S CHUCKBURGER
with Cheddar Cheese

SCOTT'S FAVORITES

GRILLED WHOLE PACIFIC SANDDABS
Wilted Spinach, Matchstick Fries and Lemon Butter Sauce
BROILED MARINATED SEA SCALLOPS
Fresh Herbs & Garlic Marinade with Basmati Rice
DUNGENESS CRAB & SEAFOOD CIOPPINO
Shellfish & Fresh Fish simmered in a Hearty Marinara Sauce with a Garlic Crouton
CALAMARI STEAK "AMANDINE"
with Herbed Rice
CHAR-BROILED HAWAIIAN AHI TUNA
Mango-Habanero Glazed, Tropical Salsa & Basmati Rice
LOBSTER NEWBURG IN PUFF PASTRY
Maine Lobster, Scallops & Mushrooms with Champagne Beurre Blanc Sauce
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Garlic Mashed Potatoes
PACIFIC PRAWNS & BAY SHRIMP PASTA
in a Lobster Sauce
GRILLED PETRALE SOLE DORE
Wilted Spinach, Garlic Mashed Potatoes and Lemon Butter
CEDAR PLANKED ORANGE & BOURBON SALMON
Bright Citrus & Sweet Smoky Jim Beam Bourbon Glaze
ATLANTIC SALMON
Poached, Grilled, Char-Broiled, Blackened or Piccata
GRILLED SALMON ALLA BELLA
Salmon Filets Dipped in Egg-Parmesan Batter, Caper-Lemon Butter
SCOTT'S MIXED GRILL
Broiled Salmon, Mahi Mahi & Prawns with Julienned Vegetables & Salsa Fresca
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs with White Wine, Garlic, Shallots, Lemon & Sweet Butter
DEEP FRIED SEAFOOD PLATTER
Pacific Prawns, Snapper, Scallops with Match Stick Fries
CHAR-BROILED DOUBLE CUT PORK CHOP
with Sautéed baby Spinach, Lyonnaise Potatoes & a Port Wine Dried Cherry Demi-Glace
SAUTEED CHICKEN BREAST & WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace & Garlic Mashed Potatoes
BOILED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
CHAR-BROILED, PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS
with Maitre d' Hotel Butter and Marchand d'Vin, served with 16oz. Baked Potato & Garnished Tableside
16 oz New York
10 oz. Filet Mignon