Scott’s is once again participating in Oakland’s 10th Annual Restaurant Week featuring the following delightful lunch and dinner menus: Lunch Only – $30 Menu Cedar Planked Orange &Bourban Salmon Citrus & Sweet Smoky Bourbon Glaze Garlic Mashed Potatoes, Sauteed Spinach …
Santa Claus is Coming to… Scott’s From Sunday, December 1st through the 22nd Santa Claus will be at Scott’s for Sunday Brunch! Plus, take a photo in our fun photo booth with your family and friends! Friends, family, great food, …
Let us take care of your family’s Thanksgiving dinner this year and celebrate at Scott’s in our beautifully appointed waterfront dining rooms. With this bountiful traditional menu, your entire family will be sure to leave satisfied and with no cleanup. …
During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY …
The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the …
September 20th through the 29th is Oakland Cocktail Week! Join us at Scott’s as we feature the Jack London Crawler Cocktail with Absolut Vodka, Blood Orange Puree, Splash of Orange Juice, Splash of Cranberry Juice & Served with an Orange …
One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters …
Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined …
THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the …
SPOIL DAD WITH SCOTT’S FAMOUS CHAMPAGNE BRUNCH Make your reservation today! (510) 444-3456 June 16, 2019 10:00 AM – 3:00 PM $76.95 Adults $34.95 Children (Tax & Gratuity Not Included) ________________________ CELEBRATING DAD AT THE BLACKHAWK MUSEUM Enjoy an incredible …
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