The grand tradition of the New England Clam Bake goes back to at least 1641, when colonists traded polished clam shells or wampum with Native Americans. Deep cold waters yield a rich variety of fish and shellfish headed by the …
September 20th through the 29th is Oakland Cocktail Week! Join us at Scott’s as we feature the Jack London Crawler Cocktail with Absolut Vodka, Blood Orange Puree, Splash of Orange Juice, Splash of Cranberry Juice & Served with an Orange …
One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters …
Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined …
THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the …
SPOIL DAD WITH SCOTT’S FAMOUS CHAMPAGNE BRUNCH Make your reservation today! (510) 444-3456 June 16, 2019 10:00 AM – 3:00 PM $76.95 Adults $34.95 Children (Tax & Gratuity Not Included) ________________________ CELEBRATING DAD AT THE BLACKHAWK MUSEUM Enjoy an incredible …
The Great Scott’s Pacific Rim Festival Menu The Pacific Rim Festival in June is a showcase of Asian infusion inspired dishes. The preparations bring out the unique flavors of this region. From steamed Seafood Dumplings that arrive tableside in a …
Couldn’t get a reservation for Easter Sunday? Join us Saturday, April 20th from 11:00 AM to 2:00 PM for Saturday Brunch. Buy one entree and get bottomless mimosas for $20!
On Sunday, April 21st, Peter Cottontail will be making a guest appearance at Scott’s Jack London Square with Easter candy for the children.* Photo booth available for you and your loved ones to capture memories. Join us for our New Orleans Champagne Jazz Brunch …
Come in & Enjoy the Madness! Don’t miss out on Thursday, March 21 and Friday, March 22 from 11:00 am to 7:00 pm Scott’s Seafood in Oakland will be extending its Happy Hour with multiple TV’s covering the best games …
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