Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined …
JULY 2018 THE SALMON FESTIVAL The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild andFarm-Raisedd Salmon. There are two types of Salmon featured …
JUNE 2018 PACIFIC RIM FESTIVAL The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered …
JOIN US ON JUNE 17TH FOR FATHER'S DAY What better way to celebrate Dad this Father’s Day than bringing the entire family to Scott’s Seafood’s award-winning New Orleans Champagne Jazz Brunch! Our Father’s Day Brunch is $74.95 for Adults and …
NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re …
Seafood Omelette Lyonnaise Potatoes and Fresh Fruit Garnish Classic Eggs Benedict Lyonnaise Potatoes and Fresh Fruit Garnish Crab Cake Eggs Benedict Lyonnaise Potatoes and Fresh Fruit Garnish Very Berry French Toast Cinnamon Sugar Egg Dipped …
SEPTEMBER 2017 THE PACIFIC COAST SEAFOOD FESTIVAL We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: …
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