APPETIZERS, SALADS & SANDWICHES CLAM CHOWDER Boston or Manhattan Cup 12 Bowl 15 SCOTT’S CALAMARI APPETIZER White Wine, Butter, Garlic, Shallots, Lemon 22 SCOTT’S OYSTERS ROCKEFELLER Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce 28 …
This the story of a birthday party that grew for 44 years! As a young member of the Oakland Athletic Club playing handball, exercising and meeting local business professionals, I had a locker-mate whose name was Lenny Gross, Esq. One …
My, my…how time flies. It seems like just yesterday that we opened our first restaurant in the East Bay. It was more than 35 years ago and some of those original employees are still with us. Through those years, Ray Chin …
I received a call some 30 years ago from my good friend Ken Hofmann. “Gallagher,” he said, “I’ve just made a substantial philanthropic donation to my friend Ken Behring’s museum. I want you to go check out how they’re doing special events at the Behring …
I’d like to acknowledge some of the leaders at Scott’s Restaurants and one person who stands out as especially important is Jackie Julien. She is cut from the same cloth as my mother, Lena. My mother had nine children in twelve years. She …
I have shared with you stories from Scott’s Restaurants about some of our long-term friends and guests, our long-time employees, and our loyal vendors. I would like to take this opportunity to brag about the General Manager for Scott’s Restaurants in …
Here I am again. It’s time to set the record straight about my restaurant history and you’re getting this information straight from the horse’s mouth – me, Raymond Gallagher. I was born in Chicago in 1947. My mother, father and their …
Raymond Gallagher, Founder Here I am again! A little bit about our success, it starts with the relationships I have built with my prime purveyors. I have been very fortunate to have worked with these key purveyors for over 50 …
Raymond Gallagher, Founder of Scott’s I have had the great fortune of being a successful restauranteur for most of my adult life. I have often been asked, “What are Scott’s Restaurants’ biggest assets?” I always answer with great pride and …
Raymond Gallagher As the founder of Scott’s Restaurant, I look forward to opening soon and want to share a few words from our Oakland banquet and catering sales team. Kelly Hodgins, the Director of Scott’s Banquet and Catering Services in …
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