AUGUST 2017 THE DEEP SOUTH FESTIVAL Cajun and Creole make up one of the most distinctive of America’s regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses …
Seafood Omelette Lyonnaise Potatoes and Fresh Fruit Garnish Classic Eggs Benedict Lyonnaise Potatoes and Fresh Fruit Garnish Crab Cake Eggs Benedict Lyonnaise Potatoes and Fresh Fruit Garnish Very Berry French Toast Cinnamon Sugar Egg Dipped …
JULY 2017 THE SALMON FESTIVAL The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm Raised Salmon. There are two types of …
JUNE 2017 PACIFIC RIM FESTIVAL The Great Scott’s Seafood Extravaganza is a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world. Special menus and colorful festivals are all offered …
Graduation season is upon us and Scott’s Seafood wishes the Class of 2017 much success in your future and congratulates you on your accomplishments. Scott’s is the perfect location to bring your graduate to celebrate! Our Two Locations offer both …
The month of May is here and what better way to celebrate than Cadillac Margaritas and Happy Hour Ceviche for the entire month at both of our restaurants! Our Cadillac Margaritas are scratch made with fresh lime juice, orange juice, …
Easter is less than week away and we’re thankful that many families choose Scott’s Seafoods’ New Orleans Champagne Jazz Brunch as part of their yearly celebration. Along with The Easter Bunny, who will be visiting our restaurants, we will have a …
Fáilte or Welcome, to the wonderful month of March! We’re excited to feature our famous corned beef and cabbage, pictured above, available one time a year, on St. Patricks Day, March 17th. Make your reservations by clicking the button at …
Our three course prix fixe menu, available from Friday February 10th through Tuesday February 14th includes Champagne for two and showcases Scott’s love of steak and seafood. Enjoy our 6oz. Filet Mignon accompanied by a 6 oz. Lobster Tail served …
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