We Are Hiring!
Join the Scott’s family! We are hiring all positions. Please inquire within or call 510/444-3456.
Join Us This Father’s Day
Join us this Father’s Day. Each Father that dines with us on June 20th will receive a complimentary ticket to the Blackhawk Museum! Please book your reservation early as we fill up quickly 510/444-3456.
Scott’s Limited Brunch Menu
Scott’s Traditional Brunch is now offered as a limited menu and served every Sunday from 10:00AM – 2:30PM. Reservations are encouraged. Please join us in this Scott’s tradition.
We’re Reopening, Thursday, March 11, 2021
Scotts Spring Reopening 2021 Welcome back Scott’s Family, This past year, while the restaurant was closed, we made elegant improvements to both the main waterfront dining room and the private dining rooms. Hammered copper flows through the restaurant and your footsteps are …
SCOTT’S TRADITIONAL MENU
APPETIZERS, SALADS & SANDWICHES CLAM CHOWDER Boston or Manhattan Cup 12 Bowl 15 SCOTT’S CALAMARI APPETIZER White Wine, Butter, Garlic, Shallots, Lemon 22 SCOTT’S OYSTERS ROCKEFELLER Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce 28 …
A Birthday Party that Grew for 44 Years
This the story of a birthday party that grew for 44 years! As a young member of the Oakland Athletic Club playing handball, exercising and meeting local business professionals, I had a locker-mate whose name was Lenny Gross, Esq. One …
Ray Chin, Quality And Attention To Detail
My, my…how time flies. It seems like just yesterday that we opened our first restaurant in the East Bay. It was more than 35 years ago and some of those original employees are still with us. Through those years, Ray Chin …
“The Two Kens” – How They Affected My Life
I received a call some 30 years ago from my good friend Ken Hofmann. “Gallagher,” he said, “I’ve just made a substantial philanthropic donation to my friend Ken Behring’s museum. I want you to go check out how they’re doing special events at the Behring …
Leaders at Scott’s Restaurants
I’d like to acknowledge some of the leaders at Scott’s Restaurants and one person who stands out as especially important is Jackie Julien. She is cut from the same cloth as my mother, Lena. My mother had nine children in twelve years. She …
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