| Dish | Price |
|---|---|
| Louisiana Mussels Appetizer Marinara Sauce, Andouille Sausage, Cajun Spices |
$23 |
| Crab Stuffed Salmon with Lobster Sauce Dungeness Crab & Mascarpone Filling, Garlic Mashed Potatoes |
$41 |
| Blackened Catfish Garlic Mashed Potatoes, Basil Oil, Bay Shrimp Salsa |
$37 |
| Pacific Grilled Halibut Sautéed Broccolini, Wasabi Mashed Potatoes & Mango Relish |
$40 |
| Baked Cape Cod Scallops & Vegetable Risotto With Fennel in a Saffron Broth |
$38 |
| Housemade Maine Lobster Ravioli Lobster Meat, Ricotta Cheese, Tarragon, and Lobster Sauce |
$41 |
| Scott’s Favorite Entrees | |
| Atlantic Salmon Cedar Plank, Grilled, Char-Broiled, Alla Bella, Blackened, Poached, or Piccata |
$39 |
| Monterey Calamari Steak Almondine Garlic, Shallots, White Wine, Lemon, Sweet Butter |
$37 |
| Scott’s Fish & Chips Served with Fresh Garden Vegetables & Matchstick Fries |
$35 |
| Dungeness Crab Encrusted Swordfish Lemon Butter Sauce, Garlic Mashed Potatoes |
$42 |
| Grilled Local Petrale Sole Dore Lemon Butter Sauce, Garlic Mashed Potatoes & Sautéed Spinach |
$38 |
| Seafood Sauté Pacific Prawns, Scallops & Dungeness Crab Leg Meat |
$39 |
| Linguini & Clams Fresh Manila Clams Sautéed in Garlic, Shallots, Mushrooms |
$37 |
| Scott’s Famous Dungeness Crab & Seafood Cioppino Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce |
$44 |
| Surf and Turf 6 oz. Petite Filet Mignon and 6 oz. Lobster Tail, Marchand d’Vin |
$82 |
| Steamed Live Maine Lobster Jumbo Two+ Pounder from our own Lobster Tank |
$90 |
| Chicken Piccata Shiitake Mushrooms, Wine, Garlic, Capers and Demi-Glace |
$36 |
| Petite Filet Mignon 6 oz. Petite Filet, Mushroom Risotto & Marchand d’Vin |
$54 |
| New York Steak 15 oz. New York, Baked Potatoes & Brandy Peppercorn Sauce |
$59 |
| Chard-Broiled Double Cut Pork Chop Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes |
$49 |
| Sunday Night Special Herb Roasted Prime Rib of Beef A Sunday Tradition, Served with Creamed Spinach, Yorkshire Pudding and Au Jus |
$39 |