Starters

Crab & Avocado Salad

Fresh Dungeness Crabmeat, Avocado & Citrus Vinaigrette

Scott’s Oyster Rockefeller

Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

Heart of Romaine Salad

Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing

Scott’s Calamari Appetizer

White Wine, Butter, Garlic, Shallots, Lemon

Clam Chowder

Boston or Manhattan