Our three course prix fixe menu, available from Friday February 10th through Tuesday February 14th includes Champagne for two and showcases Scott’s love of steak and seafood. Enjoy our 6oz. Filet Mignon accompanied by a 6 oz. Lobster Tail served atop a Gorgonzola Potato Croquet along with Grilled Spinach and a Zinfandel Mushroom Peppercorn Sauce.
Our floral department has put together some amazing arrangements that are available for pre-order and will be placed at your table upon your arrival. Contact the the restaurants directly at (925)934-1300 and order your bouquet for that special someone.Make A Reservation