Menu

Appetizers, Salads & Sandwiches

TRADITIONAL TRIO

Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes

SCOTT’S COLD PLATTER

Chilled Prawns & Scallops, Oysters, Mussels, & Snow Crab Claws

CLAM CHOWDER

Boston or Manhattan

CAJUN POPCORN SHRIMP

Spicy Cajun Sauce

SCOTT’S OYSTER ROCKEFELLER

Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

FRIED CALAMARI

White Wine, Butter, Garlic, Shallots, Lemon

FRESH SHUCKED OYSTERS

Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce

PRAWN OR BAY SHRIMP COCKTAIL

Served with Traditional Cocktail Sauce

CRAB & AVOCADO SALAD

Dungeness Crabmeat, Avocado & Citrus Vinaigrette

PEAR & WALNUT SALAD

Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette

SPINACH SALAD

Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette

HEART OF ROMAINE SALAD

Quartered Heart of Romaine, Tomato, Cucumber

CAESAR SALAD

Garlic Croutons, Asiago Cheese

ROADHOUSE PRAWN SALAD

Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette

BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD

Balsamic Vinaigrette

CHINESE CHICKEN SALAD

Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing

SEAFOOD SALAD

Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg

SCOTT’S CHAR BROILED CHUCK BURGER

SALMON CLUB SANDWICH

Grilled Salmon, Smoked Bacon, Avocado, Sundried Tomato Basil Aioli, Sliced Sourdough Bread

CASTROVILLE ROASTED ARTICHOKE

Roasted Jalapeno Aioli, Lime & Olive Oil

PEPPERED HEIRLOOM TOMATO & MOZZARELLA SALAD

Basil Chiffonade, Balsamic Reduction & Basil Oi

Scott's Favorite Entrees

ATLANTIC SALMON

Cedar Plank Bourbon, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella or Poached

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

PEPPER SEARED AHI TUNA

Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

DUNGENESS CRAB ENCRUSTED SWORDFISH

Lemon Butter Sauce,Garlic Mashed Potatoe

CHICKEN BREAST WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes

PRIME GRADE, DRY AGED, CENTER CUT STEAKS

16 oz. New York with a Brandy Peppercorn Sauce
9 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

Housemade Lobster Ravioli

Lobster Meat, Parmesan, Lobster Sauce

STEAK AND LOBSTER

6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter

CHAR-BROILED DOUBLE CUT PORK CHOP

Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce

SESAME SEED CRUSTED AHI TUNA

Balsamic Teriyaki, Mashed Potatoes Garnished with Wasabi, Micro Greens

SEAFOOD SAUTE’

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

Desserts

WARM APPLE CRISP À LA MODE

Granny Smith Apples & Cinnamon, Dreyer’s Vanilla Ice Cream

CHOCOLATE VELVET CAKE

Chocolate Fudge Mousse Filling, Strawberry Sauce

SCOTT’S BLACK & TAN

Hand Made Pizzelle Cone, Dreyer’s Mocha Almond Fudge & Vanilla Ice Creams, Chocolate & Caramel Sauces, Toasted Almonds

WHITE CHOCOLATE CHEESECAKE

RASPBERRY JACK

Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream

BREAD PUDDING “BANANAS FOSTER”

Dreyer’s Vanilla Ice Cream, Rum Sauce, Golden Raisins

HOUSE MADE ALMOND-MOCHA MUD PIE

Oreo Cookie Crust, Hershey’s Fudge

CRÈME BRÛLÉE

PAULINE’S RUM CAKE

Walnut-Caramel Sauce

KEY LIME PIE

A “Key West Classic” Graham Cracker Crust

TROPICAL TRIO SORBET

Mango, Lemon & Raspberry, Strawberry Sauce

Bar Menu

*Available in our bar and lounge only

Beef Sliders

BBQ sauce, Onions and Cajun Fries

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

Crab or Shrimp Louie Salad

Bay Shrimp or Dungeness Crab, Mixed Greens, Tomato, Avocado, Hard Boiled Egg

Housemade Lobster Ravioli

Lobster Meat, Parmesan, Lobster Sauce

Scott’s Hummus Platter

Roasted Vegetables & Pita Bread

Boston or Manhattan Clam Chowder

Ribeye Steak Sandwich

Matchstick Fries, Sundried Tomato Aioli

Traditional Shrimp Ceviche

Served with Homemade Tortilla Chips

Happy Hour Monday - Thursday (4:00pm - 10:00pm) Friday (4:00pm - 11:00pm)

Monday - Thursday (4:00pm - 10:00pm) Friday (4:00pm - 11:00pm)

Fish Tacos

$8.00

Fresh Fish, Lettuce, Cheese, Salsa, & Sour Cream

Fried Zucchini

$7.00

Topped with Parmesan Cheese Served with Creamy Herb

Scott’s Cabernet

$5.00 per glass

Well Drinks

$6.00

Well Martinis

$7.00

Salmon Bites

$7.00

Served with Tartar Sauce

Chicken & BBQ Onions Quesadilla

$8.00

Salsa Fresca & Sour Cream

Scott’s Chardonnay

$5.00 per glass

Draught Beer

$5.00

Jazz Brunch

Sunday Brunch Classical Buffet

Enjoy a Time-Honored Tradition of Sunday Brunch with Family and Friends. Champagne, Great Jazz, and all of the Incredible Traditional Brunch Specialties

Scott’s Famous Dollar Hotcakes, Bottomless Champagne, Orange Juice, Mimosas

 

Treat Yourself to Our Classical Buffet with Our New Orleans Flair

Eggs New Orleans, Fresh Seasonal Vegetables, Imported Cheeses, Classic Eggs Benedict, Scrambled Eggs, Quiches, Honey Baked Ham, Scalloped Potatoes, Smoked Salmon, Salmon Alla Bella, Cajun Salmon, Bourbon Salmon, Gravalax, Seafood Gumbo, Jambalaya, Salmon Florentine, Seafood Encroute, Bacon & Sausage, Bagels & Cream Cheese, Caesar Salad, Crab & Pasta Salad, Chinese Chicken Salad, Fresh Fruit, Spinach Salad, Mixed Greens, Antipasto Salad, Orange-Bourbon Glazed Salmon, Creamed Spinach, Pacific Chilled Prawns, Cheese Blintzes, Crab Cake Benedict, Chicken and Pork Tamales, Carved Oven-Roasted Prime Rib, Made to Order Scott’s Traditional Omelets

 

Complete Your Experience with Fine Desserts

Pecan Pies, Fruit Tartlets, Chocolate Mousse, Miniature Cheesecakes, Bread Pudding, Chocolate Covered Strawberries, Ice Cream Sundaes, Crème Brulée, Tapioca Pudding

“Every Sunday Is a Holiday at Scott’s”
For Reservations Please Call 510-444-3456
#2 Broadway
Oakland, CA 94607
Private Dining Available

Saturday Brunch

Seafood Omelette

$26

Lyonnaise Potatoes and Fresh Fruit Garnish

Classic Eggs Benedict

$24

Lyonnaise Potatoes and Fresh Fruit Garnish

Crab Cake Eggs Benedict

$26

Lyonnaise Potatoes and Fresh Fruit Garnish

Very Berry French Toast

$20

Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish

Bottle of Scott’s Brut

$20

Includes a Carafe of Fresh O. J.

Mimosa or Glass of Scott’s Brut

$5

SEPTEMBER EXTRAVAGANZA - PACIFIC COAST FESTIVAL ENTREES

HERB CRUSTED ALASKAN HALIBUT

Garlic Mashed Potatoes, Lemon-Caper Butter Sauce

PACIFIC SEAFOOD PASTA

Pacific Prawns, Mussels, Clams, Scallops, Bay Shrimp, Pesto Cream Sauce

MONTEREY CALAMARI STEAK ALMONDINE

Garlic, Shallots, White Wine, Lemon, Sweet Butter Topped with Toasted Almonds

ANDOUILLE CRUSTED CATFISH

Vegetable Risotto and Crawfish Bisque

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes

PACIFIC RED SNAPPER

Shishito Peppers, Seafood Salsa, Lyonnaise Potatoes

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