Scott's Seafood Jack London Square

Menu

Appetizers, Salads & Sandwiches

TRADITIONAL TRIO

Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes

SCOTT’S COLD PLATTER

King Crab, Chilled Prawns, Oysters, Scallops, Octopus Salad & Ceviche

CLAM CHOWDER

Boston or Manhattan

CAJUN POPCORN SHRIMP

Spicy Cajun Sauce

SCOTT’S OYSTER ROCKEFELLER

Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

SCOTT’S CALAMARI APPETIZER

White Wine, Butter, Garlic, Shallots, Lemon

FRESH SHUCKED OYSTERS

Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce

PRAWN OR BAY SHRIMP COCKTAIL

Served with Traditional Cocktail Sauce

CRAB & AVOCADO SALAD

Fresh Dungeness Crabmeat, Avocado & Citrus Vinaigrette

PEAR & WALNUT SALAD

Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette

SPINACH SALAD

Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette

HEART OF ROMAINE SALAD

Quartered Heart of Romaine, Tomato, Cucumber

CAESAR SALAD

Garlic Croutons, Asiago Cheese

ROADHOUSE PRAWN SALAD

Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette

BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD

Balsamic Vinaigrette

CHINESE CHICKEN SALAD

Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing

SEAFOOD SALAD

Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg

SCOTT’S CHAR-BROILED CHUCK BURGER

SALMON CLUB SANDWICH

Salmon, Bacon, Baby Greens on Sourdough Bread served with Matchstick Fries

Scott's Favorite Entrees

ATLANTIC SALMON

Poached, Grilled, Char-Broiled, Blackened, Piccata, or Alla Bella

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach

CHICKEN BREAST WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes

PRIME GRADE, DRY AGED, CENTER CUT STEAKS

15 oz. New York with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*

Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Desert *No Substitutions

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

STEAK AND LOBSTER

6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter

MONTEREY CALAMARI STEAK ALMONDINE

Garlic, Shallots, White Wine, Lemon, Sweet Butter Topped with Toasted Almonds

CHAR-BROILED DOUBLE CUT PORK CHOP

Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce

SEAFOOD SAUTE’

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

DUNGENESS CRAB PASTA

Fresh Dungeness Crab Meat, Shiitake Mushrooms, Alfredo Sauce

ALASKAN KING CRAB

Broiled with Matchstick Garlic Fries & Garlic Drawn Butter or Steamed with Matchstick French Fries & Drawn Butter

FRESH HALIBUT CHEEKS

“The Caviar of the Sea” Succulent Cheeks of Halibut Dore Style served with Swiss Chard, Mushroom Risotto, Lemon Butter

Desserts

WARM APPLE CRISP À LA MODE

Granny Smith Apples & Cinnamon, Dreyer’s Vanilla Ice Cream

CHOCOLATE VELVET CAKE

Chocolate Fudge Mousse Filling, Strawberry Sauce

SCOTT’S BLACK & TAN

Hand Made Pizzelle Cone, Dreyer’s Mocha Almond Fudge & Vanilla Ice Creams, Chocolate & Caramel Sauces, Toasted Almonds

WHITE CHOCOLATE CHEESECAKE

RASPBERRY JACK

Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream

BREAD PUDDING “BANANAS FOSTER”

Dreyer’s Vanilla Ice Cream, Rum Sauce, Golden Raisins

HOUSE MADE ALMOND-MOCHA MUD PIE

Oreo Cookie Crust, Hershey’s Fudge

CRÈME BRÛLÉE

PAULINE’S RUM CAKE

Walnut-Caramel Sauce

KEY LIME PIE

A “Key West Classic” Graham Cracker Crust

TROPICAL TRIO SORBET

Mango, Lemon & Raspberry, Strawberry Sauce

Bar Menu

*Available in our bar and lounge only

Beef Sliders

BBQ sauce, Onions and Cajun Fries

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

Crab or Shrimp Louie Salad

Bay Shrimp or Dungeness Crab, Mixed Greens, Tomato, Avocado, Hard Boiled Egg

Scott’s Hummus Platter

Roasted Vegetables & Pita Bread

Boston or Manhattan Clam Chowder

Ribeye Steak Sandwich

Matchstick Fries, Sundried Tomato Aioli

Traditional Shrimp Ceviche

Served with Homemade Tortilla Chips

Jazz Brunch

Sunday Brunch Classical Buffet

Enjoy a Time-Honored Tradition of Sunday Brunch with Family and Friends. Champagne, Great Jazz, and all of the Incredible Traditional Brunch Specialties

Scott’s Famous Dollar Hotcakes, Bottomless Champagne, Orange Juice, Mimosas

 

Treat Yourself to Our Classical Buffet with Our New Orleans Flair

Eggs New Orleans, Fresh Seasonal Vegetables, Imported Cheeses, Classic Eggs Benedict, Scrambled Eggs, Quiches, Honey Baked Ham, Scalloped Potatoes, Smoked Salmon, Salmon Alla Bella, Cajun Salmon, Bourbon Salmon, Gravalax, Seafood Gumbo, Jambalaya, Salmon Florentine, Seafood Encroute, Bacon & Sausage, Bagels & Cream Cheese, Caesar Salad, Crab & Pasta Salad, Chinese Chicken Salad, Fresh Fruit, Spinach Salad, Mixed Greens, Antipasto Salad, Orange-Bourbon Glazed Salmon, Creamed Spinach, Pacific Chilled Prawns, Cheese Blintzes, Crab Cake Benedict, Chicken and Pork Tamales, Carved Oven-Roasted Prime Rib, Made to Order Scott’s Traditional Omelets

 

Complete Your Experience with Fine Desserts

Pecan Pies, Fruit Tartlets, Chocolate Mousse, Miniature Cheesecakes, Bread Pudding, Chocolate Covered Strawberries, Ice Cream Sundaes, Crème Brulée, Tapioca Pudding

“Every Sunday Is a Holiday at Scott’s”
For Reservations Please Call 510-444-3456
#2 Broadway
Oakland, CA 94607
Private Dining Available

Saturday Brunch

Seafood Omelette

$26

Lyonnaise Potatoes and Fresh Fruit Garnish

Classic Eggs Benedict

$24

Lyonnaise Potatoes and Fresh Fruit Garnish

Crab Cake Eggs Benedict

$26

Lyonnaise Potatoes and Fresh Fruit Garnish

Very Berry French Toast

$20

Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish

Bottle of Scott’s Brut

$20

Includes a Carafe of Fresh O. J.

Mimosa or Glass of Scott’s Brut

$5

7oz New York Strip

Served with 2 eggs and Country Potatoes

Deep South Festival

LOUISIANA DUNGENESS CRAB & SEAFOOD GUMBO

Shellfish & Andouille Sausage in a Zesty Gumbo with Honey Cornbread

Wine Pairing: Meiomi Chardonnay

SOFT SHELL CRAB

Soft Shell Crab Fried, Dirty Rice, Lobster Sauce & Baja Sauce

Wine Pairing: Meiomi Sparkling

PASTA JAMBALAYA

Cajun Marinated Chicken & Andouille Sausage in a Mild Creole Sauce

Meiomi Pinot Noir

BLACKENED CATFISH

Served with Bacon Mashed Potatoes, Seafood Salsa and Basil Oil

Meiomi Chardonnay

CAJUN PRAWNS

Marinated Cajun Prawns served with dirty vegetable risotto, Spicy Crawfish Lobster Sauce

Meiomi Rose 

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