Boston or Manhattan
CLAM CHOWDER
Cup 12 Bowl 15
Appetizers, Salads & Sandwiches
SCOTT’S OYSTER ROCKEFELLER
28
Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce
SCOTT’S CALAMARI APPETIZER
22
White Wine, Butter, Garlic, Shallots, Lemon
CRAB & AVOCADO SALAD
30
Fresh Dungeness Crabmeat, Avocado & Citrus Vinaigrette
HEART OF ROMAINE SALAD
15
Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing
CHAR-BROILED CHUCK BURGER
17 With Cheese 19
Scott's Favorite Entrees
CRAB SEAFOOD CIOPPINO
39
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
GRILLED LOCAL PETRALE SOLE DORE
35
Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach
CHICKEN BREAST & WILD MUSHROOM PICCATA
32
Risotto, Shiitake Mushrooms, Wine, Garlic, Capers & Demi-Glace
SCOTT’S FISH & CHIPS
31
Served with Fresh Garden Vegetables & Matchstick Fries
LINGUINI & CLAMS
29
Fresh Manila Clams, Shallots, Mushrooms & Cream
SEAFOOD SAUTE
39
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
TRADITIONAL SALMON ALLA BELLA
35
Mushroom Risotto and Fresh Vegetables
PETITE FILET MIGNON
39
Mushroom Risotto, Vegetables &Marchand d’Vin
Desserts
CHOCOLATE VELVET CAKE
11
Chocolate Fudge Mousse Filling, Strawberry Sauce
WHITE CHOCOLATE CHEESECAKE
12
Oreo Cookie Crust & White Chocolate
RASPBERRY JACK
9
Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream
KEY LIME PIE
10
Graham Crust & Fresh Whipped Cream
