Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes
Appetizers, Salads & Sandwiches
SCOTT’S COLD PLATTER
Chilled Prawns & Scallops, Oysters, Mussels, & Snow Crab Claws
TRADITIONAL CLAM CHOWDER
Boston or Manhattan
GRILLED SOUTHERN STYLE CRABCAKES
CAJUN POPCORN SHRIMP
Spicy Cajun Sauce
SCOTT’S OYSTER ROCKEFELLER
Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce
FRIED CALAMARI
White Wine, Butter, Garlic, Shallots, Lemon
FRESH SHUCKED OYSTERS
Horseradish, Mignonette & Cocktail Sauce
STEAMED MANILA CLAMS
PRAWN OR BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette
PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette
SPINACH SALAD
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CAESAR SALAD
Garlic Croutons, Asiago Cheese
ROADHOUSE PRAWN SALAD
Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette
BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
Balsamic Vinaigrette
CHINESE CHICKEN SALAD
Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
SCOTT’S CHAR BROILED CHUCK BURGER
CRISPY FRIED OYSTERS
A Classic New Orleans Tradition, Lightly Battered and Fried to a Golden Brown
AHI & SALMON TARTARE PYRAMID APPETIZER
Avocado, Honey Mustard, Ponzu Sauce, Wonton Crisps
OPEN FACE SALMON CLUB
Salmon, Bacon, Tomatoes, Baby Greens on Focaccia Bread served with Matchstick Fries
Scott's Favorite Entrees
ATLANTIC SALMON
Cedar Plank Bourbon, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella or Poached
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
PEPPER SEARED AHI TUNA
Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Truffled Infused Creamy Polenta
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
15 oz. NEW YORK STEAK WITH A BRANDY PEPPERCORN SAUCE
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
8 oz. FILET MIGNON WITH MARCHAND D’VIN MAITRE D’HOTEL BUTTER
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
Scott’s Fish & Chips
Served with Matchstick Fries
Housemade Lobster Ravioli
Lobster Meat, Parmesan, Lobster Sauce
“A CELEBRATION MEAL TO REMEMBER”
ALASKAN KING CRAB
Broiled with Matchstick Garlic Fries & Garlic Drawn Butter
Or Steamed with Matchstick French Fries & Drawn Butter
Choice of Clam Chowder or Mixed Green Salad, Raspberry Jack & Peerless President’s Blend Coffee
STEAK & LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter
BLACKENED CATFISH
Drawn Butter, Garlic Mashed Potatoes, & Vegetables
HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon-Caper Butter Sauce
MONTEREY CALAMARI STEAK ALMONDINE
Garlic, Shallots, White Wine, Lemon, Sweet Butter Toped with Toasted Almonds
LINGUINI & CLAMS
Fresh Manila Clams Sauteed in a White Wine Sauce with Garlic Shallots, Mushrooms and Cream, Linguini Pasta
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce
Desserts
WARM APPLE CRISP À LA MODE
Granny Smith Apples & Cinnamon, Dreyer’s Vanilla Ice Cream
CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling, Strawberry Sauce
SCOTT’S BLACK & TAN
Hand Made Pizzelle Cone, Dreyer’s Mocha Almond Fudge & Vanilla Ice Creams, Chocolate & Caramel Sauces, Toasted Almonds
WHITE CHOCOLATE CHEESECAKE
RASPBERRY JACK
Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream
BREAD PUDDING “BANANAS FOSTER”
Dreyer’s Vanilla Ice Cream, Rum Sauce, Golden Raisins
HOUSE MADE ALMOND-MOCHA MUD PIE
Oreo Cookie Crust, Hershey’s Fudge
CRÈME BRÛLÉE
PAULINE’S RUM CAKE
Walnut-Caramel Sauce
KEY LIME PIE
A “Key West Classic” Graham Cracker Crust
TROPICAL TRIO SORBET
Mango, Lemon & Raspberry, Strawberry Sauce
Bar Menu
*Available in our bar and lounge only
Beef Sliders
BBQ sauce, Onions and Cajun Fries
Scott’s Fish & Chips
Served with Matchstick Fries
Crab or Shrimp Louie Salad
Bay Shrimp or Dungeness Crab, Mixed Greens, Tomato, Avocado, Hard Boiled Egg
Housemade Lobster Ravioli
Lobster Meat, Parmesan, Lobster Sauce
Scott’s Hummus Platter
Roasted Vegetables & Pita Bread
Boston or Manhattan Clam Chowder
Ribeye Steak Sandwich
Matchstick Fries, Sundried Tomato Aioli
Traditional Shrimp Ceviche
Served with Homemade Tortilla Chips
Happy Hour Monday - Friday (4:00pm - 7:00pm)
Monday - Friday (4:00pm - 7:00pm)
Fish Tacos
$8.00
Fresh Fish, Lettuce, Cheese, Salsa, & Sour Cream
Fried Zucchini
$7.00
Topped with Parmesan Cheese Served with Creamy Herb
Scott’s Cabernet
$5.00 per glass
Well Drinks
$6.00
Well Martinis
$7.00
Salmon Bites
$7.00
Served with Tartar Sauce
Chicken & BBQ Onions Quesadilla
$8.00
Salsa Fresca & Sour Cream
Scott’s Chardonnay
$5.00 per glass
Draught Beer
$5.00
Jazz Brunch
Sunday Brunch Classical Buffet
Saturday Brunch
Seafood Omelette
$26
Lyonnaise Potatoes and Fresh Fruit Garnish
Classic Eggs Benedict
$24
Lyonnaise Potatoes and Fresh Fruit Garnish
Crab Cake Eggs Benedict
$26
Lyonnaise Potatoes and Fresh Fruit Garnish
Very Berry French Toast
$20
Cinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish
Bottle of Scott’s Brut
$20
Includes a Carafe of Fresh O. J.
Mimosa or Glass of Scott’s Brut
$5
