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Appetizers, Salads & Sandwiches

CLAM CHOWDER

Cup 12 Bowl 15

Boston or Manhattan

SCOTT’S OYSTER ROCKEFELLER

28

Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

SCOTT’S CALAMARI APPETIZER

22

White Wine, Butter, Garlic, Shallots, Lemon

CRAB & AVOCADO SALAD

30

Fresh Dungeness Crabmeat, Avocado & Citrus Vinaigrette

HEART OF ROMAINE SALAD

15

Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing

CHAR-BROILED CHUCK BURGER

17 With Cheese 19

Scott's Favorite Entrees

CRAB SEAFOOD CIOPPINO

39

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

GRILLED LOCAL PETRALE SOLE DORE

35

Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach

CHICKEN BREAST & WILD MUSHROOM PICCATA

32

Risotto, Shiitake Mushrooms, Wine, Garlic, Capers & Demi-Glace

SCOTT’S FISH & CHIPS

31
Served with Fresh Garden Vegetables & Matchstick Fries

LINGUINI & CLAMS

29

Fresh Manila Clams, Shallots, Mushrooms & Cream

SEAFOOD SAUTE

39
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

TRADITIONAL SALMON ALLA BELLA

35

Mushroom Risotto and Fresh Vegetables

PETITE FILET MIGNON

39

Mushroom Risotto, Vegetables &Marchand d’Vin

Desserts

CHOCOLATE VELVET CAKE

11

Chocolate Fudge Mousse Filling, Strawberry Sauce

WHITE CHOCOLATE CHEESECAKE

12

Oreo Cookie Crust & White Chocolate

RASPBERRY JACK

9

Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream

KEY LIME PIE

10

Graham Crust & Fresh Whipped Cream

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