Calamari Appetizer, Cajun Popcorn Shrimp & Crab Cakes
SCOTT’S COLD PLATTER
Chilled Prawns & Scallops, Oysters, Mussels, & Snow Crab Claws
CLAM CHOWDER
Boston or Manhattan
CAJUN POPCORN SHRIMP
Spicy Cajun Sauce
SCOTT’S OYSTER ROCKEFELLER
Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce
FRIED CALAMARI
White Wine, Butter, Garlic, Shallots, Lemon
FRESH SHUCKED OYSTERS
Six on the Half Shell, Horseradish, Mignonette & Cocktail Sauce
PRAWN OR BAY SHRIMP COCKTAIL
Served with Traditional Cocktail Sauce
CRAB & AVOCADO SALAD
Dungeness Crabmeat, Avocado & Citrus Vinaigrette
PEAR & WALNUT SALAD
Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese, Balsamic Vinaigrette
SPINACH SALAD
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic Vinaigrette
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Tomato, Cucumber
CAESAR SALAD
Garlic Croutons, Asiago Cheese
ROADHOUSE PRAWN SALAD
Grilled Prawns stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-Wrapped Baby Salad Mix, Sweet 100 Tomatoes, Balsamic Vinaigrette
BAY SHRIMP, VINE-RIPENED TOMATO & AVOCADO SALAD
Balsamic Vinaigrette
CHINESE CHICKEN SALAD
Mixed Greens, Crispy Noodles, Bell Peppers, Toasted Almonds, Sesame-Soy Dressing
SEAFOOD SALAD
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Tomato, Hard-Boiled Egg
SCOTT’S CHAR BROILED CHUCK BURGER
SALMON CLUB SANDWICH
Grilled Salmon, Smoked Bacon, Avocado, Sundried Tomato Basil Aioli, Sliced Sourdough Bread
CASTROVILLE ROASTED ARTICHOKE
Roasted Jalapeno Aioli, Lime & Olive Oil
PEPPERED HEIRLOOM TOMATO & MOZZARELLA SALAD
Basil Chiffonade, Balsamic Reduction & Basil Oi
