Deep South Festival

LOUISIANA DUNGENESS CRAB & SEAFOOD GUMBO

Shellfish & Andouille Sausage in a Zesty Gumbo with Honey Cornbread

Wine Pairing: Meiomi Chardonnay

SOFT SHELL CRAB

Soft Shell Crab Fried, Dirty Rice, Lobster Sauce & Baja Sauce

Wine Pairing: Meiomi Sparkling

PASTA JAMBALAYA

Cajun Marinated Chicken & Andouille Sausage in a Mild Creole Sauce

Meiomi Pinot Noir

BLACKENED CATFISH

Served with Bacon Mashed Potatoes, Seafood Salsa and Basil Oil

Meiomi Chardonnay

CAJUN PRAWNS

Marinated Cajun Prawns served with dirty vegetable risotto, Spicy Crawfish Lobster Sauce

Meiomi Rose 

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