Cedar Plank Bourbon, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella or Poached
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
PEPPER SEARED AHI TUNA
Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce, Truffled Infused Creamy Polenta
SEAFOOD SAUTÉ
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
15 oz. NEW YORK STEAK WITH A BRANDY PEPPERCORN SAUCE
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
8 oz. FILET MIGNON WITH MARCHAND D’VIN MAITRE D’HOTEL BUTTER
Served with 16 oz. Baked Potato and Garnished Table-side (prime grade, dry aged, center cut steaks)
Scott’s Fish & Chips
Served with Matchstick Fries
Housemade Lobster Ravioli
Lobster Meat, Parmesan, Lobster Sauce
“A CELEBRATION MEAL TO REMEMBER”
ALASKAN KING CRAB
Broiled with Matchstick Garlic Fries & Garlic Drawn Butter
Or Steamed with Matchstick French Fries & Drawn Butter
Choice of Clam Chowder or Mixed Green Salad, Raspberry Jack & Peerless President’s Blend Coffee
STEAK & LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter
BLACKENED CATFISH
Drawn Butter, Garlic Mashed Potatoes, & Vegetables
HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon-Caper Butter Sauce
MONTEREY CALAMARI STEAK ALMONDINE
Garlic, Shallots, White Wine, Lemon, Sweet Butter Toped with Toasted Almonds
LINGUINI & CLAMS
Fresh Manila Clams Sauteed in a White Wine Sauce with Garlic Shallots, Mushrooms and Cream, Linguini Pasta
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce
