Cedar Plank Bourbon, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella or Poached
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
PEPPER SEARED AHI TUNA
Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
DUNGENESS CRAB ENCRUSTED SWORDFISH
Lemon Butter Sauce,Garlic Mashed Potatoe
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes
PRIME GRADE, DRY AGED, CENTER CUT STEAKS
16 oz. New York with a Brandy Peppercorn Sauce
9 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side
SCOTT’S FISH & CHIPS
Served with Fresh Garden Vegetables & Matchstick Fries
Housemade Lobster Ravioli
Lobster Meat, Parmesan, Lobster Sauce
STEAK AND LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce
SESAME SEED CRUSTED AHI TUNA
Balsamic Teriyaki, Mashed Potatoes Garnished with Wasabi, Micro Greens
SEAFOOD SAUTE’
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
