Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes
PRIME GRADE, DRY AGED, CENTER CUT STEAKS
15 oz. New York with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Desert *No Substitutions
SCOTT’S FISH & CHIPS
Served with Fresh Garden Vegetables & Matchstick Fries
STEAK AND LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter
MONTEREY CALAMARI STEAK ALMONDINE
Garlic, Shallots, White Wine, Lemon, Sweet Butter Topped with Toasted Almonds
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce
SEAFOOD SAUTE’
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
DUNGENESS CRAB PASTA
Fresh Dungeness Crab Meat, Shiitake Mushrooms, Alfredo Sauce
FRESH HALIBUT CHEEKS
“The Caviar of the Sea” Succulent Cheeks of Halibut Dore Style served with Swiss Chard, Mushroom Risotto, Lemon Butter
