Poached, Grilled, Char-Broiled, Blackened, Piccata, or Alla Bella
SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce
STEAMED LIVE MAINE LOBSTER
Jumbo Two Pounders from our own Lobster Tank
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach
CHICKEN BREAST WILD MUSHROOM PICCATA
Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes
PRIME GRADE, DRY AGED, CENTER CUT STEAKS
15 oz. New York with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side
SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*
Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Desert *No Substitutions
SCOTT’S FISH & CHIPS
Served with Fresh Garden Vegetables & Matchstick Fries
STEAK AND LOBSTER
6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter
MONTEREY CALAMARI STEAK ALMONDINE
Garlic, Shallots, White Wine, Lemon, Sweet Butter Topped with Toasted Almonds
CHAR-BROILED DOUBLE CUT PORK CHOP
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce
SEAFOOD SAUTE’
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
DUNGENESS CRAB PASTA
Fresh Dungeness Crab Meat, Shiitake Mushrooms, Alfredo Sauce
ALASKAN KING CRAB
Broiled with Matchstick Garlic Fries & Garlic Drawn Butter or Steamed with Matchstick French Fries & Drawn Butter
FRESH HALIBUT CHEEKS
“The Caviar of the Sea” Succulent Cheeks of Halibut Dore Style served with Swiss Chard, Mushroom Risotto, Lemon Butter
