Scott's Favorite Entrees

ATLANTIC SALMON

Poached, Grilled, Char-Broiled, Blackened, Piccata, or Alla Bella

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach

CHICKEN BREAST WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace, Garlic Mashed Potatoes

PRIME GRADE, DRY AGED, CENTER CUT STEAKS

15 oz. New York with a Brandy Peppercorn Sauce
8 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side

SCOTT’S SUNDAY NIGHT PRIME RIB DINNER*

Roasted Prime Rib Served with Creamed Spinach, Garlic Mashed Potatoes, and Yorkshire Pudding Includes your choice of Clam Chowder or Mixed Green Salad & Desert *No Substitutions

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

STEAK AND LOBSTER

6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter

MONTEREY CALAMARI STEAK ALMONDINE

Garlic, Shallots, White Wine, Lemon, Sweet Butter Topped with Toasted Almonds

CHAR-BROILED DOUBLE CUT PORK CHOP

Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce

SEAFOOD SAUTE’

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

DUNGENESS CRAB PASTA

Fresh Dungeness Crab Meat, Shiitake Mushrooms, Alfredo Sauce

ALASKAN KING CRAB

Broiled with Matchstick Garlic Fries & Garlic Drawn Butter or Steamed with Matchstick French Fries & Drawn Butter

FRESH HALIBUT CHEEKS

“The Caviar of the Sea” Succulent Cheeks of Halibut Dore Style served with Swiss Chard, Mushroom Risotto, Lemon Butter

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