Scott's Favorite Entrees

ATLANTIC SALMON

Cedar Plank Bourbon, Grilled, Char-Broiled, Blackened, Piccata, Alla Bella or Poached

SCOTT’S FAMOUS DUNGENESS CRAB SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

PEPPER SEARED AHI TUNA

Balsamic Teriyaki, Wasabi Mashed Potatoes, Micro Greens

STEAMED LIVE MAINE LOBSTER

Jumbo Two Pounders from our own Lobster Tank

DUNGENESS CRAB ENCRUSTED SWORDFISH

Lemon Butter Sauce,Garlic Mashed Potatoe

CHICKEN BREAST WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers, Demi Glace, Garlic Mashed Potatoes

PRIME GRADE, DRY AGED, CENTER CUT STEAKS

16 oz. New York with a Brandy Peppercorn Sauce
9 oz. Filet Mignon with Marchand D’Vin & Maitre D’ Hotel Butter
Served with 16 oz. Baked Potato and Garnished Table-side

SCOTT’S FISH & CHIPS

Served with Fresh Garden Vegetables & Matchstick Fries

Housemade Lobster Ravioli

Lobster Meat, Parmesan, Lobster Sauce

STEAK AND LOBSTER

6 oz. Petite Filet and 6 oz. Lobster Tail, Garlic Mashed Potatoes, Vegetables Marchand d’Vin & Drawn Butter

CHAR-BROILED DOUBLE CUT PORK CHOP

Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes, Pinot Noir Demi Sauce

SESAME SEED CRUSTED AHI TUNA

Balsamic Teriyaki, Mashed Potatoes Garnished with Wasabi, Micro Greens

SEAFOOD SAUTE’

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter

Subscribe to our newsletter to get the latest scoop right to your inbox.