Oakland Restaurant Week 2019

Restaurant Week $20 Lunch Menu

A Cup of Boston Clam Chowder

~

CHICKEN CAESAR SALAD

Sliced Chicken Breast, Garlic Croutons, & Asiago Cheese

or

SCOTT’S CHAR-BROILED CHUCK BURGER

Cheddar Cheese,

Served with French Fries

~

Prix Fixe 2-Course Menu

$20 per Guest, Does Not Include Gratuity or Sales Tax

Not Valid with any other Promotions

No Substitutions

Restaurant Week $30 Lunch Menu

BLACKENED CATFISH

Bacon Mashed Potatoes, Basil Oil, Seafood Salsa

 or

CHICKEN BREAST & WILD MUSHROOM PICCATA

Shiitake Mushrooms, Wine, Garlic, Capers,

Demi-Glace, Garlic Mashed Potatoes

~

Raspberry Jack

Dreyer’s Vanilla Ice Cream, Raspberries

Topped with Whipped Cream

 

Served with an Iced Tea or Lemonade

  

Prix Fixe 2-Course Menu

$30 per Guest, Does Not Include Gratuity or Sales Tax

Not Valid with any other Promotions

No Substitutions

Restaurant Week $40 Dinner Menu

A Cup of Boston Clam Chowder

~ 

MONTEREY CALAMARI STEAK ALMONDINE

Garlic, Shallots, White Wine, Lemon, Sweet Butter

Topped with Toasted Almonds

or

 CAJUN PRAWNS

Marinated Cajun Prawns, Vegetable Risotto,

Spicy Crawfish Lobster Sauce

  

White Chocolate Cheesecake

Oreo Cookie Crust

 

Peerless European Coffee

  

Prix Fixe 3-Course Menu

$40 per Guest, Does Not Include Gratuity or Sales Tax

Not Valid with any other Promotions

No Substitutions

Restaurant Week $50 Dinner Menu

A Cup of Boston Clam Chowder

Or

CAESAR SALAD Garlic Croutons, Asiago Cheese

~

DUNGENESS CRAB ENCRUSTED SWORDFISH 

Lemon Butter Sauce, Garlic Mashed Potatoes

Or

CHAR-BROILED DOUBLE CUT PORK CHOP

Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes

 Pinot Noir Demi Sauce

 

Chocolate Velvet Cake

Strawberry Sauce

 

A Glass of Scott’s Chardonnay or Cabernet

 

Prix Fixe 3-Course Menu

$50 per Guest, Does Not Include Gratuity or Sales Tax

Not Valid with any other Promotions

No Substitutions

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