Saint Patrick's Day

Traditional Corned Beef & Cabbage

Sunday, March 17th, Served All Day

Boiled Parsley Potatoes, Fresh Cabbage, Carrots, Creamed Horseradish & Honey Mustard Sauce

Included in Sunday Brunch price

$29.00 Dinner Menu

Guinness

$4.00

All Day

Coors Light Draft

$3.00

All Day

Green Beer All Day

Leprechaun Fizz

Brunch Only

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