Oakland’s 10th Annual Restaurant Week

Scott’s is once again participating in Oakland’s 10th Annual Restaurant Week featuring the following delightful lunch and dinner menus:

Lunch Only – $30 Menu

Cedar Planked Orange &Bourban Salmon

Citrus & Sweet Smoky Bourbon Glaze

Garlic Mashed Potatoes, Sauteed Spinach 

or

Chicken Breast & Wild  Mushroom Picatta

Shiitake Mushrooms, Wine, Garlic, Capers,

Demi-Glace, Garlic Mashed Potatoes

~

 Raspberry Jack

Dreyer’s Vanilla Ice Cream, Raspberries

Topped with Whipped Cream 

Served with an Iced Tea or Lemonade
 

Prix Fixe 2-Course Menu

$30 per Guest, Does Not Include Gratuity or Sales Tax

Not valid with any other promotions

No Substitutions

 


 

Dinner Only – $50 Menu 

A Cup of Boston Clam Chowder 

or

Caesar Salad

Garlic Croutons, Asiago Cheese

~

Herb Crusted Alaskan Sea Bass

Garlic Mashed Potatoes, Lemon-Caper Butter Sauce  

or

 Pacific Seafood Pasta

Pacific Prawns, Mussels, Clams, Scallops,

Bay Shrimp, Pesto Cream Sauce   

~

Chocolate Velvet Cake

Strawberry Sauce

~

A Glass of Chardonnay or Cabernet


Prix Fixe 3-Course Menu

$50 per Guest, Does Not Include Gratuity or Sales Tax

Not valid with any other promotions

No Substitutions

Scott's Seafood Jack London Square

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