APPETIZERS, SALADS & SANDWICHES

CLAM CHOWDER

Boston or Manhattan    Cup 12    Bowl   15

SCOTT’S CALAMARI APPETIZER

White Wine, Butter, Garlic, Shallots, Lemon            22 

SCOTT’S OYSTERS ROCKEFELLER

Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce   28 

CRAB & AVOCADO SALAD

Fresh Dungeness Crab Meat, Avocado & Citrus Vinaigrette   30

HEART OF ROMAINE SALAD

Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing     15 

CHAR-BROILED CHUCK BURGER

17    With Cheese    19

     

Entrees

TRADITIONAL SALMON ALLA BELLA

Mushroom Risotto and Fresh Vegetables       35

SEAFOOD SAUTE’

Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter        36 

DUNGENESS CRAB & SEAFOOD CIOPPINO

Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce    39 

GRILLED LOCAL PETRALE SOLE DORE

Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach     35 

CHICKEN BREAST & WILD MUSHROOM PICATTA

Risotto, Shiitake Mushrooms, Wine, Garlic, Capers and Demi-Glace          32 

SCOTT’S FISH & CHIPS 

Served with Fresh Garden Vegetables & Matchstick Fries   31 

LINGUINI & CLAMS

Fresh Manila Clams, Shallots, Mushrooms and Cream        29

PETITE FILET MIGNON

Mushroom Risotto, Vegetables &Marchand d’Vin   39 

     

Desserts

KEY LIME PIE

Graham Crust & Fresh Whipped Cream       10

RASPBERRY JACK

Dreyer’s Vanilla Ice Cream, Raspberries & Whipped Cream            9 

WHITE CHOCOLATE CHEESECAKE

Oreo Cookie Crust & White Chocolate          12

CHOCOLATE VELVET CAKE

Chocolate Fudge Mousse Filling & Strawberry Sauce          11