APPETIZERS, SALADS & SANDWICHES
CLAM CHOWDER
Boston or Manhattan Cup 12 Bowl 15
SCOTT’S CALAMARI APPETIZER
White Wine, Butter, Garlic, Shallots, Lemon 22
SCOTT’S OYSTERS ROCKEFELLER
Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce 28
CRAB & AVOCADO SALAD
Fresh Dungeness Crab Meat, Avocado & Citrus Vinaigrette 30
HEART OF ROMAINE SALAD
Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing 15
CHAR-BROILED CHUCK BURGER
17 With Cheese 19
Entrees
TRADITIONAL SALMON ALLA BELLA
Mushroom Risotto and Fresh Vegetables 35
SEAFOOD SAUTE’
Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter 36
DUNGENESS CRAB & SEAFOOD CIOPPINO
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce 39
GRILLED LOCAL PETRALE SOLE DORE
Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach 35
CHICKEN BREAST & WILD MUSHROOM PICATTA
Risotto, Shiitake Mushrooms, Wine, Garlic, Capers and Demi-Glace 32
SCOTT’S FISH & CHIPS
Served with Fresh Garden Vegetables & Matchstick Fries 31
LINGUINI & CLAMS
Fresh Manila Clams, Shallots, Mushrooms and Cream 29
PETITE FILET MIGNON
Mushroom Risotto, Vegetables &Marchand d’Vin 39
Desserts
KEY LIME PIE
Graham Crust & Fresh Whipped Cream 10
RASPBERRY JACK
Dreyer’s Vanilla Ice Cream, Raspberries & Whipped Cream 9
WHITE CHOCOLATE CHEESECAKE
Oreo Cookie Crust & White Chocolate 12
CHOCOLATE VELVET CAKE
Chocolate Fudge Mousse Filling & Strawberry Sauce 11