September Brings Us Scott’s Pacific Coast Seafood Festival

SEPTEMBER 2017

THE PACIFIC COAST SEAFOOD FESTIVAL

We can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast.

The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada.

Our special menu will vary daily during the Pacific Coast Seafood Festival, but you’ll be sure to find your favorites prepared in the fresh, light West Coast style.

 ~ FEATURED WINERY ~

 ~ FEATURED COCKTAIL ~

Watermelon Sky

PACIFIC SEAFOOD PASTA
Prawns, Mussels & Clams, Pesto Cream Sauce.
Rodney Strong Merlot

MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce.
Rodney Strong Chardonnay

PACIFIC DOVER SOLE FLORENTINE
Bay Shrimp, Creamed Spinach, Hollandaise Sauce.
Rodney Strong Chardonnay

HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce.
Rodney Strong Chardonnay

PACIFIC RED SNAPPER
Shistito Peppers, Seafood Salsa.
Rodney Strong Cabernet Sauvignon

Scott's Seafood Jack London Square

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