I have shared with you stories from Scott’s Restaurants about some of our long-term friends and guests, our long-time employees, and our loyal vendors. I would like to take this opportunity to brag about the General Manager for Scott’s Restaurants in …
Here I am again. It’s time to set the record straight about my restaurant history and you’re getting this information straight from the horse’s mouth – me, Raymond Gallagher. I was born in Chicago in 1947. My mother, father and their …
Dear Patrons, I cannot begin to express my gratitude to all of our loyal guests who call and email daily, wishing us well and looking forward to us reopening. I also wanted to take a moment and update you on …
Dear Patrons; As we all continue to monitor the developments of the novel coronavirus and COVID-19 we wanted to let you know that the team at Scott’s Seafood Grill and Bar has had refresher counseling on disease prevention and is …
During the month of November, we feature our favorite items from the Great Scott’s Seafood Extravaganza. FEATURED WINE Rodney Strong Vineyards PACIFIC SEAFOOD PASTA Prawns, Mussels and clams, Pesto Cream Sauce Suggested wine pairing: Rodney Strong Chal Hill Chardonnay SOY …
THE SALMON FESTIVAL MENU JULY 2019 The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the …
NOVEMBER 2017 EXTRAVAGANZA FAVORITES MENU As the Great Scott’s Seafood Extravaganza comes into it’s final month, we feature a number of favorites from this summers’ diverse and flavor packed menu. Be sure to try one of these favorites before they’re …
Seafood OmeletteLyonnaise Potatoes and Fresh Fruit Garnish Classic Eggs BenedictLyonnaise Potatoes and Fresh Fruit Garnish Crab Cake Eggs BenedictLyonnaise Potatoes and Fresh Fruit Garnish Very Berry French ToastCinnamon Sugar Egg Dipped French Toast, Mixed Berry Garnish …
SEPTEMBER 2017THE PACIFIC COAST SEAFOOD FESTIVALWe can travel the world looking for great seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific Coast. The variety is endless: Tuna, Swordfish …
Recent Comments