The Great Scott’s Deep South Festival

Cajun and Creole make up one of the most distinctive of America's regional cuisines. Early Spanish, French, African and Native American influences were wedded into this uniquely different style of cooking. The many uses of peppers, herbs and spices, combined with the abundant fresh fish and shellfish have given us famous dishes such as Blackened Catfish, Louisiana Dungeness Crab and Seafood Gumbo, and Pasta Jambalaya. From the fine restaurants of New Orleans to the dinner tables along the Louisiana bayous, these dishes bring with them a heartwarming feeling of celebration and Southern hospitality. Come join us at Scott's this August as we celebrate our Deep South Festival.

AUGUST COUPON

 ~ FEATURED COCKTAIL ~

Love Letters

Longbranch Whiskey, Ptron Citronage, Bitters 

 ~ Deep South Festival Menu ~

LOUISIANA DUNGENESS CRAB & SEAFOOD GUMBO
Shellfish & Andouille Sausage in a Zesty Gumbo with Honey Cornbread    
Suggested Wine Pairing: Meiomi Sparkling
SOFT SHELL CRAB  
Soft Shell Crab Fried, Dirty Rice, Lobster Sauce & Baja Sauce     
Suggested Wine Pairing: Meiomi Chardonnay
PASTA JAMBALAYA 
Cajun Marinated Chicken & Andouille Sausage in a Mild Creole Sauce      
Suggested Wine Pairing: Meiomi Pinot Noir
BLACKENED CATFISH
Served with Bacon Mashed Potatoes, Seafood Salsa and Basil Oil    
Suggested Wine Pairing: Meiomi Chardonnay
CAJUN PRAWNS
Marinated Cajun Prawns served with dirty vegetable risotto, Spicy Crawfish Lobster Sauce
Suggested Wine Pairing: Meiomi Rose 
Scott's Seafood Jack London Square

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