One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. During the Pacific Coast Seafood Festival, you'll be sure to find your favorites prepared in the fresh Pacific Coast style.
FEATURED WINE
Imagery
FEATURED COCKTAIL
Oaxacan Old Fashioned
Espolon Tequila, Mezcal, Agave, Bitters
PACIFIC SEAFOOD PASTA
Pawns, Mussels & Clams, Pesto Cream Sauce
Suggested Wine Pairing
Imagery Chardonnay
MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce
Suggested Wine Pairing
Imagery Sauvignon Blanc
PARMESAN BACON ENCRUSTED SALMON
Garlic Mashed Potatoes, Chowder Sauce
Suggested Wine Pairing
Imagery Pinot Noir
HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce
Suggested Wine Pairing
Imagery Chardonnay
PACIFIC RED SNAPPER
Shistito Peppers, Seafood Salsa
Suggested Wine Pairing
Imagery Cabernet Sauvignon
