The Great Scott's Pacific Coast Festival Menu
One can travel the world looking for great Seafood, but the best year-round selection of fresh fish and shellfish lies right here in our own backyard, the Pacific coast. The variety is endless: Tuna, Swordfish and Halibut from the waters of Southern California, Calamari from the rocky shores of Monterey, Pacific Prawns, Lobster and Oysters from Mexico to Canada. Our special menu will vary daily during the Pacific Coast Seafood Festival, but you'll be sure to find your favorites prepared in the fresh light West Coast Style.
FEATURED COCKTAIL
Royal Blackberry Sage Casa Noble
PACIFIC SEAFOOD PASTA
Pawns, Mussels & Clams, Pesto Cream Sauce
Suggested Wine Pairing
Rodney Strong Merlot
MONTEREY CALAMARI STEAK ALMONDINE
Garlic Mashed Potatoes, Lemon Butter Sauce
Suggested Wine Pairing
Rodney Strong Sauvignon Blanc
ANDOUILLE CRUSTED CATFISH
Vegetable Risotto and Crawfish Bisque
Suggested Wine Pairing
Rodney Strong Chalk Hill Chardonnay
HERB CRUSTED ALASKAN HALIBUT
Garlic Mashed Potatoes, Lemon Caper Butter Sauce
Suggested Wine Pairing
Rodney Strong Chalk Hill Chardonnay
PACIFIC RED SNAPPER
Shistito Peppers, Seafood Salsa
Suggested Wine Pairing
Rodney Strong Cabernet Sauvignon
* September Promotions *
For every $100 Scott’s Gift Certificate purchased, receive a $20 complimentary certificate.
Certificates are redeemable at Scott’s Jack London Sq. and Scott’s Walnut Creek.
Complimentary Certificates are not redeemable in Private Dining.
Purchase Sept 1st – Sept 30th to receive this special offer.
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