The Great Scott’s Salmon Festival

THE SALMON FESTIVAL MENU
JULY 2019

The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the month of July, we get the rare opportunity to compare Wild and Farm-Raised Salmon. You will find that the Pacific Wild King Salmon is a succulent, full-flavored, high in fat content fish, while the Atlantic Farm Raised Salmon is milder, more delicate, oilier fish. Join us in July for the Salmon Festival and you be the judge!

Click on the certificate, print, complete and bring it with you for your discount and to enter your chance of winning a Jaguar E-Pace.

SCOTT'S TRADITIONAL SALMON ALLA BELLA

Vegetable Risotto and Caper Lemon Butter Sauce

Featured Wine
William Hill Central Coast Chardonnay

CRAB STUFFED SALMON FILET

Garlic Mashed Potatoes and Lobster Sauce

Featured Wine
William Hill North Coast Sauvignon Blanc

DOUBLE CUT PACIFIC WILD KING SALMON

Char-broiled, Tartar Sauce

Featured Wine
William Hill North Coast Sauvignon Blanc

ORANGE & BOURBON SALMON
Lyonnaise Potatoes, Grilled Spinach

Featured Wine
William Hill North Coast Cabernet Sauvignon

GARLIC PEPPERCORN CRUSTED SALMON

Blue Cheese Sherry Cream Sauce

Featured Wine
William Hill North Coast Pinot Noir

POACHED SALMON WITH CUCUMBER RAITA

Vegetable Medley, Cucumber Raita

Featured Wine
William Hill Central Coast Chardonnay

 

Scott's Seafood Jack London Square

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