The Great Scott’s Salmon Festival

JULY 2018

THE SALMON FESTIVAL

The Salmon Festival was the original inspiration for The Great Scott’s Seafood Extravaganza. In the  month of July, we get the rare opportunity to compare Wild andFarm-Raisedd Salmon. There are two types of Salmon featured on our menu, Pacific Wild King Salmon and Atlantic Farm-Raised Salmon. You will find that the Pacific Wild King Salmon is leaner than Atlantic Salmon. Its taste varies widely depending on where and when it was caught. Join us in July for the Salmon Festival and you be the judge!

 ~ FEATURED WINERY ~

 ~ FEATURED COCKTAIL ~

Coconut White Sangria

 

Rum Haven

Coconut White Sangria
Double Cut Salmon

SCOTT'S TRADITIONAL SALMON ALLA BELLA
Vegetable Rissotto and Caper Lemon Butter Sauce
William Hill Central Coast Chardonnay

CRAB STUFFED SALMON FILET
Garlic Mashed Potatoes and Lobster Sauce
William Hill North Coast Sauvignon Blanc

DOUBLE CUT PACIFIC WILD KING SALMON
Char-broiled, Tartar Sauce
William Hill North Coast Sauvignon Blanc

ORANGE & BOURBON SALMON
Lyonnaise Potatoes, Grilled Spinach
William Hill North Coast Cabernet Sauvignon

PARMESAN BACON ENCRUSTED SALMON
Garlic Mashed Potatoes, Chowder Sauce
William Hill North Coast Chardonnay

GARLIC PEPPERCORN CRUSTED SALMON
Blue Cheese Sherry Cream Sauce
William Hill North Coast Pinot Noir

Scott's Seafood Jack London Square

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