Desserts Menu

Desserts

Bananas Foster Bread Pudding Rich and comforting bread pudding, drenched in a buttery caramel sauce and crowned with a scoop of Dreyer’s vanilla ice cream	$16
Scott’s Famous Raspberry Jack Velvety Dreyer’s vanilla ice cream drizzled with a vibrant, house-made raspberry sauce	$14
Crème Brûlée A classic indulgence made with Harvey’s Bristol Cream, featuring a perfectly caramelized sugar crust and a creamy, custard base	$17
Chocolate Velvet Cake Moist layers of chocolate fudge cake, filled with a luscious mousse and complemented by a vibrant strawberry sauce	$15
Key Lime Pie Bright and zesty key lime custard nestled in a graham cracker crust, topped with a cloud of fresh whipped cream	$16
Scott’s Black and Tan A delicate pizzelle cone filled with mocha almond fudge and vanilla ice creams, sprinkled with toasted almonds for a delightful crunch	$14
Southern Pecan Pie A classic indulgence with rich, caramelized pecans nestled in a buttery crust paired with a scoop of creamy Dreyer's vanilla ice cream for the perfect balance of sweetness and sophistication (can be served warmed)	$17
Mascarpone Cheesecake with Port Cherry Sauce An elegant twist on a classic, this creamy mascarpone cheesecake is elevated with a luscious port cherry sauce, creating a perfect harmony of rich and tangy flavors	$16
German Chocolate Cake Decadent layers of moist chocolate cake, filled with a luxurious blend of toasted pecans and flaked coconut, all enrobed in a silky chocolate ganache for an indulgent finish	$17

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We look forward to giving you exceptional service and even better food!

Hours of Operation

Monday – Thursday

11 am to 10 pm

Friday – Saturday

11 am to 11 pm

Sunday

Brunch

10 am to 2:30 pm

Dinner

3 pm to 9pm

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