Menus

Scott's

Traditional Menu

  • Clam Chowder

    Boston or Manhattan
  • Scott’s Calamari Appetizer

    White Wine, Butter, Garlic, Shallots, Lemon

  • Heart of Romaine Salad

    Quartered Heart of Romaine, Bacon, Croutons & Blue Cheese Dressing

  • Scott’s Oyster Rockefeller

    Blue point Oysters, Creamed Spinach with Pernod & Hollandaise Sauce

  • Crab & Avocado Salad

    Fresh Dungeness Crabmeat, Avocado & Citrus Vinaigrette

  • CHAR-BROILED CHUCK BURGER

  • CRAB SEAFOOD CIOPPINO

    Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara Sauce

  • CHICKEN BREAST & WILD MUSHROOM PICCATA

    Risotto, Shiitake Mushrooms, Wine, Garlic, Capers & Demi-Glace

  • LINGUINI & CLAMS

    Fresh Manila Clams, Shallots, Mushrooms & Cream

  • TRADITIONAL SALMON ALLA BELLA

    Mushroom Risotto and Fresh Vegetables

  • GRILLED LOCAL PETRALE SOLE DORE

    Lemon Butter Sauce, Garlic Mashed Potatoes & Wilted Spinach

  • SCOTT’S FISH & CHIPS

    Served with Fresh Garden Vegetables & Matchstick Fries
  • SEAFOOD SAUTE

    Pacific Prawns, Scallops & Dungeness Crab Legs, Sautéed in Wine, Garlic & Butter
  • PETITE FILET MIGNON

    Mushroom Risotto, Vegetables & Marchand d’Vin

  • CHOCOLATE VELVET CAKE

    Chocolate Fudge Mousse Filling, Strawberry Sauce

  • RASPBERRY JACK

    Dreyer’s Vanilla Ice Cream, Raspberries, Whipped Cream

  • WHITE CHOCOLATE CHEESECAKE

    Oreo Cookie Crust & White Chocolate

  • KEY LIME PIE

    Graham Crust & Fresh Whipped Cream

Reservation

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