Scott’s Seafood Menu

Soup Price
Scott’s Famous Boston Clam Chowder
A rich and velvety blend of fresh clams, potatoes, and cream, simmered to perfection for a deeply satisfying and indulgent experience
Cup $14 | Bowl $17
Classic Manhattan Clam Chowder
A light yet hearty tomato-based chowder, featuring tender clams, smoky bacon, offering a vibrant and flavorful twist on a timeless classic
Cup $14 | Bowl $17
Scott’s Traditional Starters Price
Oysters Rockefeller ***
Plump Blue Point oysters topped with creamed spinach, Pernod, and a rich hollandaise drizzle
$31
Cajun Popcorn Shrimp
Succulent shrimp tossed in a white wine, garlic, and shallot sauce with a hint of lemon and a spicy Cajun kick
$28
Scott’s Signature Calamari
Delicately fried calamari, sautéed in a luxurious garlic lemon butter sauce
$27
Appetizers Price
Grilled Salmon Cakes
Two perfectly seared cakes, nestled on a bed of organic mixed greens accompanied by a zesty tartar sauce
$26
Cape Cod Seared Scallops
Pan-seared to perfection, served atop roasted corn and poblano pepper risotto for a sweet and smoky contrast
$27
Spanish Octopus
Tender, braised octopus, flash-fried and paired with a creamy, tangy slaw
$27
Fresh Shucked Oysters ***
Six pristine oysters served on the half shell with house-made mignonette and cocktail sauce
$25
Prawn or Bay Shrimp Cocktail
Sweet prawns or shrimp served chilled with traditional cocktail sauce
$25
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
Sharable Appetizers Price
Scott’s Famous Seafood Trio
A decadent medley of Cajun shrimp, calamari, and salmon cakes, perfect for sharing
$59
Scott’s Cold Platter ***
An indulgent seafood feast featuring Maine lobster, Dungeness crab, bay scallops, prawns, oysters, and octopus
$88

Second Course

Blue Cheese Wedge Salad
Crisp heart of romaine, sweet cherry tomatoes, crisp bacon, and house-made croutons topped with a creamy blue cheese dressing
$18
Warm Spinach Salad
A bed of tender spinach, accented with smoky bacon, earthy mushrooms, and tangy feta, drizzled with balsamic vinaigrette
$21
Classic Caesar Salad
Crisp romaine hearts, garlicky croutons, and a generous sprinkling of Asiago finished with our creamy Caesar dressing
$20
Pear & Walnut Salad
Baby greens, candied walnuts, and Point Reyes bleu cheese brought together with a light vinaigrette
$21

Entrée Salads

Crab & Avocado Salad
Fresh Dungeness crab meat, paired with creamy avocado and a bright citrus vinaigrette
$35
Roadhouse Prawn Salad
Goat cheese, spinach and toasted pine nuts-stuffed prawns, wrapped in pancetta
$27
Bay Shrimp, Tomato & Avocado Salad
Ripe vine tomatoes and creamy avocado, enhanced by balsamic vinaigrette and tender bay shrimp
$28
Chinese Chicken Salad
Shredded romaine, crispy noodles, vibrant bell peppers, toasted almonds and savory chicken, tossed in a light sesame dressing
$31
Scott’s Famous Seafood Salad
A luxurious blend of bay shrimp, Dungeness crab, scallops, prawns, mixed greens, eggs, avocado, and ripe tomato
$38

Scott’s Signature Entrées

Monterey Calamari Steak Almondine
Delicate calamari steak sautéed with garlic, shallots, white wine, lemon, and sweet butter, crowned with toasted almonds
$37
Crab-Stuffed Salmon with Lobster Sauce
Succulent Dungeness crab and mascarpone filling, enveloped in tender salmon, served with velvety garlic mashed potatoes and finished with a decadent lobster sauce
$41
Herb-Crusted Alaskan Halibut
Flaky halibut encrusted with fragrant herbs, accompanied by garlic mashed potatoes and drizzled with a lemon-caper butter sauce
$40
Atlantic Salmon
Choose from a variety of expertly prepared styles: cedar plank, grilled, char-broiled, alla bella, blackened, poached, or piccata
$39
Scott’s Fish & Chips
Crispy, golden-fried fish served with matchstick fries and fresh garden vegetables
$35
Blackened Catfish
Cajun-spiced catfish, paired with garlic mashed potatoes and crowned with a bay shrimp salsa and basil oil drizzle
$37
Dungeness Crab-Encrusted Pacific Swordfish
Delicately encrusted with sweet Dungeness crab, this swordfish is finished with a lemon butter sauce and served with garlic mashed potatoes
$42
Grilled Local Petrale Sole Dore
Tender petrale sole, lightly grilled and served with sautéed spinach, garlic mashed potatoes, and a drizzle of lemon butter sauce
$38
Seafood Sauté
A tantalizing combination of Pacific prawns, scallops, and Dungeness crab leg meat, sautéed to perfection
$39
Scott’s Famous Dungeness Crab & Seafood Cioppino
A seafood lover’s dream—fresh fish, Dungeness crab, and shellfish simmered in a hearty marinara sauce
$44
Steamed Live Maine Lobster
A show-stopping 2+ pound lobster, sourced fresh from our lobster tank, steamed to perfection
$90

Pastas

Linguini and Clams
A harmonious blend of fresh Manila clams, gently sautéed with garlic, shallots, and earthy mushrooms, all tossed in a velvety white wine cream sauce over perfectly al dente linguini
$36
Housemade Salmon Ravioli
Delicate, handcrafted ravioli filled with wild-caught salmon, bathed in a luxurious lemon cream sauce, offering a bright and indulgent taste of the sea
$39

Poultry and Meats

Chicken Piccata
Tender chicken breast, sautéed with shiitake mushrooms, garlic, white wine, capers, and a savory demi-glace
$36
Char-Broiled Double-Cut Pork Chop
Juicy double-cut pork chop, char-broiled and served with sautéed spinach, shiitake mushrooms, and garlic mashed potatoes
$49
Surf & Turf
A luxurious pairing of a 6 oz. petite filet mignon and a succulent 6 oz. lobster tail, served with a rich Marchand d’Vin sauce
$82
Petite Filet Mignon
A 6 oz. petite filet, served with creamy mushroom risotto and finished with a classic Marchand d’Vin
$54
New York Steak
A hearty 15 oz. New York steak, served with a baked potato and accompanied by a rich brandy peppercorn sauce
$59
Steak Enhancements
Three Seared Scallops - $21
Dungeness Crab Leg Meat - $18
6 oz. Maine Lobster Tail - $32
Four Pacific Prawns - $20

Sandwiches

Salmon Club
Delicately grilled salmon paired with crisp smoked bacon, creamy avocado, and a sun-dried tomato basil aioli, all nestled between slices of freshly baked San Francisco sourdough
$27
Scott’s Char-Broiled Chuck Burger
Juicy, char-broiled burger served with crisp matchstick fries
$20
With Cheese $22

Sunday Night Special

Herb-Roasted Prime Rib of Beef
A beloved Sunday tradition—slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, garden vegetables, and a rich au jus
$39
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition.
For groups of six or more, we kindly ask that all items be placed on a single check.
A 20% gratuity will be added for your convenience if our service meets your satisfaction.

Visit Scott's Seafood, Make Your Reservation Today!

We look forward to giving you exceptional service and even better food!

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Hours of Operation

Monday – Thursday

11 am to 10 pm

Friday – Saturday

11 am to 11 pm

Sunday

Brunch

10 am to 2:30 pm

 

Dinner

3 pm to 9pm