Soup | Price |
---|---|
Scott’s Famous Boston Clam Chowder A rich and velvety blend of fresh clams, potatoes, and cream, simmered to perfection for a deeply satisfying and indulgent experience |
Cup $14 | Bowl $17 |
Classic Manhattan Clam Chowder A light yet hearty tomato-based chowder, featuring tender clams, smoky bacon, offering a vibrant and flavorful twist on a timeless classic |
Cup $14 | Bowl $17 |
Scott’s Traditional Starters | Price |
---|---|
Oysters Rockefeller *** Plump Blue Point oysters topped with creamed spinach, Pernod, and a rich hollandaise drizzle |
$31 |
Cajun Popcorn Shrimp Succulent shrimp tossed in a white wine, garlic, and shallot sauce with a hint of lemon and a spicy Cajun kick |
$28 |
Scott’s Signature Calamari Delicately fried calamari, sautéed in a luxurious garlic lemon butter sauce |
$27 |
Appetizers | Price |
---|---|
Grilled Salmon Cakes Two perfectly seared cakes, nestled on a bed of organic mixed greens accompanied by a zesty tartar sauce |
$26 |
Cape Cod Seared Scallops Pan-seared to perfection, served atop roasted corn and poblano pepper risotto for a sweet and smoky contrast |
$27 |
Spanish Octopus Tender, braised octopus, flash-fried and paired with a creamy, tangy slaw |
$27 |
Fresh Shucked Oysters *** Six pristine oysters served on the half shell with house-made mignonette and cocktail sauce |
$25 |
Prawn or Bay Shrimp Cocktail Sweet prawns or shrimp served chilled with traditional cocktail sauce |
$25 |
Sharable Appetizers | Price |
---|---|
Scott’s Famous Seafood Trio A decadent medley of Cajun shrimp, calamari, and salmon cakes, perfect for sharing |
$59 |
Scott’s Cold Platter *** An indulgent seafood feast featuring Maine lobster, Dungeness crab, bay scallops, prawns, oysters, and octopus |
$88 |
Blue Cheese Wedge Salad Crisp heart of romaine, sweet cherry tomatoes, crisp bacon, and house-made croutons topped with a creamy blue cheese dressing |
$18 |
Warm Spinach Salad A bed of tender spinach, accented with smoky bacon, earthy mushrooms, and tangy feta, drizzled with balsamic vinaigrette |
$21 |
Classic Caesar Salad Crisp romaine hearts, garlicky croutons, and a generous sprinkling of Asiago finished with our creamy Caesar dressing |
$20 |
Pear & Walnut Salad Baby greens, candied walnuts, and Point Reyes bleu cheese brought together with a light vinaigrette |
$21 |
Crab & Avocado Salad Fresh Dungeness crab meat, paired with creamy avocado and a bright citrus vinaigrette |
$35 |
Roadhouse Prawn Salad Goat cheese, spinach and toasted pine nuts-stuffed prawns, wrapped in pancetta |
$27 |
Bay Shrimp, Tomato & Avocado Salad Ripe vine tomatoes and creamy avocado, enhanced by balsamic vinaigrette and tender bay shrimp |
$28 |
Chinese Chicken Salad Shredded romaine, crispy noodles, vibrant bell peppers, toasted almonds and savory chicken, tossed in a light sesame dressing |
$31 |
Scott’s Famous Seafood Salad A luxurious blend of bay shrimp, Dungeness crab, scallops, prawns, mixed greens, eggs, avocado, and ripe tomato |
$38 |
Monterey Calamari Steak Almondine Delicate calamari steak sautéed with garlic, shallots, white wine, lemon, and sweet butter, crowned with toasted almonds |
$37 |
Crab-Stuffed Salmon with Lobster Sauce Succulent Dungeness crab and mascarpone filling, enveloped in tender salmon, served with velvety garlic mashed potatoes and finished with a decadent lobster sauce |
$41 |
Herb-Crusted Alaskan Halibut Flaky halibut encrusted with fragrant herbs, accompanied by garlic mashed potatoes and drizzled with a lemon-caper butter sauce |
$40 |
Atlantic Salmon Choose from a variety of expertly prepared styles: cedar plank, grilled, char-broiled, alla bella, blackened, poached, or piccata |
$39 |
Scott’s Fish & Chips Crispy, golden-fried fish served with matchstick fries and fresh garden vegetables |
$35 |
Blackened Catfish Cajun-spiced catfish, paired with garlic mashed potatoes and crowned with a bay shrimp salsa and basil oil drizzle |
$37 |
Dungeness Crab-Encrusted Pacific Swordfish Delicately encrusted with sweet Dungeness crab, this swordfish is finished with a lemon butter sauce and served with garlic mashed potatoes |
$42 |
Grilled Local Petrale Sole Dore Tender petrale sole, lightly grilled and served with sautéed spinach, garlic mashed potatoes, and a drizzle of lemon butter sauce |
$38 |
Seafood Sauté A tantalizing combination of Pacific prawns, scallops, and Dungeness crab leg meat, sautéed to perfection |
$39 |
Scott’s Famous Dungeness Crab & Seafood Cioppino A seafood lover’s dream—fresh fish, Dungeness crab, and shellfish simmered in a hearty marinara sauce |
$44 |
Steamed Live Maine Lobster A show-stopping 2+ pound lobster, sourced fresh from our lobster tank, steamed to perfection |
$90 |
Linguini and Clams A harmonious blend of fresh Manila clams, gently sautéed with garlic, shallots, and earthy mushrooms, all tossed in a velvety white wine cream sauce over perfectly al dente linguini |
$36 |
Housemade Salmon Ravioli Delicate, handcrafted ravioli filled with wild-caught salmon, bathed in a luxurious lemon cream sauce, offering a bright and indulgent taste of the sea |
$39 |
Chicken Piccata Tender chicken breast, sautéed with shiitake mushrooms, garlic, white wine, capers, and a savory demi-glace |
$36 |
Char-Broiled Double-Cut Pork Chop Juicy double-cut pork chop, char-broiled and served with sautéed spinach, shiitake mushrooms, and garlic mashed potatoes |
$49 |
Surf & Turf A luxurious pairing of a 6 oz. petite filet mignon and a succulent 6 oz. lobster tail, served with a rich Marchand d’Vin sauce |
$82 |
Petite Filet Mignon A 6 oz. petite filet, served with creamy mushroom risotto and finished with a classic Marchand d’Vin |
$54 |
New York Steak A hearty 15 oz. New York steak, served with a baked potato and accompanied by a rich brandy peppercorn sauce |
$59 |
Steak Enhancements Three Seared Scallops - $21 Dungeness Crab Leg Meat - $18 6 oz. Maine Lobster Tail - $32 Four Pacific Prawns - $20 |
Salmon Club Delicately grilled salmon paired with crisp smoked bacon, creamy avocado, and a sun-dried tomato basil aioli, all nestled between slices of freshly baked San Francisco sourdough |
$27 |
Scott’s Char-Broiled Chuck Burger Juicy, char-broiled burger served with crisp matchstick fries |
$20 With Cheese $22 |
Herb-Roasted Prime Rib of Beef A beloved Sunday tradition—slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, garden vegetables, and a rich au jus |
$39 |
We look forward to giving you exceptional service and even better food!